Batchoy

Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence…

Biko

Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and glutinous rice. It is usually topped with latik. It is a type of kalamay dish and is prepared similarly, except the rice…

Palutang

Palutang – in Tagalog literally means ‘about to float’. This is the Caviteño version of what others call palitaw. Not only is there a difference in name but palitaws are flat and oval shaped while palutangs are round with a dent or hole in the middle….