Hello everyone! Lately we cooked a pumpkin soup and it turns out great and delicious. The soup was so thick, creamy and its flavors was rich. So, we’ll be sharing to all of you the recipe of this pumpkin soup….
Tag: vegetable recipes
Pritong Lumpia
In our featured recipe today, we will be cooking Pritong Lumpia. In this recipe, we will use ground pork to enhance the flavor of our dish. What is Lumpia? the word lumpia is the generic word for spring roll and…
Okoy
Ukoy or Okoy recipe is a well known filipino appetizer of for a side dish for lugao or goto. The main ingredient here is a mongo sprout but grated calabasa can be used also as a subtitute. Here is our…
Kalabasa Lumpia
Kalabasa Lumpia – During squash season in the Philippines, farmers find it difficult what to do with their extra squash. If they dump their extra squash in the market, it would terribly lower the price. Many farmers would just leave…
Pako Salad or Ensaladang Pako (Fern Salad) Recipe
Pako or Fern is widely distributed in the Philippines, it is common on gravel bars and banks of streams and rivers. The young fronds of fern or commonly spoken as “fiddle heads” are eaten as a leafy vegetable, raw or…
Mushroom Ragu
Mushroom Ragu is a rich and hearty Mushroom Sauce that can be tossed with cooked Pasta, layered in a Lasagna to replace the meat or steamed white rice. The Mushrooms give an earthy depth of flavor that allows the other…
Rellenong Talong
Rellenong Talong might be loosely translated as “stuffed aubergine omelette”. Aubergine – that’s how eggplants are in UK. Sounds quite posh isn’t it. we do not know why, but this dish was actually calledas tortang talong (aubergin e omellete). The…
Ginataang Labong
Labong or vegetable is usually use in Asian Cuisine. In Philippines, the foremost popular dish is ginataáng labóng. There are different versions of ginataang labong consistent with the supply of ingredients like pork, crablet, shrimp and sardines. Saluyot leaves in…
Ginataang Malunggay
Malunggay is high in calcium and this recipe is ideal for people that lacks calcium. Ginataang malunggay is additionally an inexpensive dish and doesn’t contain pork or beef so it’s healthy too. Ginataang Malunggay Recipe Ingredients: 1 cup coconut milk…
Langka Salad
Langka Salad – This salad may be a tropical salad made up of boiled unripe jackfruit and tossed with tomatoes and onion and coconut milk as dressing. Langka is delicious cooked as preserves for halo-halo or eaten bare soaked in…
Ginisang Repolyo
Ginisang Repolyo or Sauteed Cabbage is a simple Filipino vegetable dish of stir-fried cabbage. Ground pork or shrimp are sometimes added. Ginisang Repolyo Recipe Ingredients: 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion,…
Adobong Kangkong
Adobong Kangkong or water spinach is a healthy vegetable dish cooked in vinegar, soy sauce, garlic, and other spices, where kangkong is the main ingredient. Adobong Kangkong Recipe Ingredients: 1 huge bowl of kangkong (river spinach) 1/4 kilo of pork, cut…
Ginisang Munggo
Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis. It is cooked with pork, tinapa, daing, or other seafood and meat. It is also commonly garnished with…
Kilawing Puso ng Saging
Kilawing puso ng saging – Kilawin is the term in the Tagalog region of the Philippines. It is method of cooking with vinegar – lots of it actually. The puso ng saging is soaked in water and squeezed out before putting…
Ginisang Togue
Ginisang togue or sauteed sprouted mung beans recipe is a another healthy yet affordable dish. Ginisang Togue Recipe Ingredients: Togue (Beansprouts) Giniling (Ground meat, Pangsahog) Beans Cooking Oil carrots (thinly sliced) Cooking Instruction: Wash the Beansprouts with some water. In a…