Keto Mongolain Beef

lutong-pinoy-keto-mongolian-beef
Share to Your Friends!
Print Friendly, PDF & Email
Advertisement

This Keto take on Mongolian meat is cooked in a sweet and tacky low carb coat, rich with warming flavors and flavors. This is a fast and simple supper alternative ideal for weeknight dinners when you are lacking as expected. Ideal served close by your number one Keto Chinese enlivened sides.

Serves: 2
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Keto Mongolian Beef Recipe

Ingredients:

  • ½ cup coconut oil
  • 1 lb. flat iron steak
  • 2 green onions

    Low Carb Mongolian Beef Marinade
  • ½ cup coconut aminos
  • 1 tsp ginger
  • 1 clove garlic

Directions:

  1. Cut the flat iron steak into thin slices
  2. Add the beef to a ziplock bag and add coconut
    aminos, garlic and ginger, marinate for 1 hour
  3. Add coconut oil to a wok and cook beef on high heat
    for 2-3 minutes
  4. Add green onions, cook for another 1-2 minutes
  5. Remove and serve
lutong-pinoy-keto-mongolian-beef
Keto Mongolian Beef by keystoketoish
Advertisement

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongpinoyrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.

Leave a Reply

Your email address will not be published. Required fields are marked *