This Keto take on Mongolian meat is cooked in a sweet and tacky low carb coat, rich with warming flavors and flavors. This is a fast and simple supper alternative ideal for weeknight dinners when you are lacking as expected. Ideal served close by your number one Keto Chinese enlivened sides.
Serves: 2
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Keto Mongolian Beef Recipe
Ingredients:
- ½ cup coconut oil
- 1 lb. flat iron steak
- 2 green onions
Low Carb Mongolian Beef Marinade - ½ cup coconut aminos
- 1 tsp ginger
- 1 clove garlic
Directions:
- Cut the flat iron steak into thin slices
- Add the beef to a ziplock bag and add coconut
aminos, garlic and ginger, marinate for 1 hour - Add coconut oil to a wok and cook beef on high heat
for 2-3 minutes - Add green onions, cook for another 1-2 minutes
- Remove and serve
Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.
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