Keto Mongolain Beef

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This Keto take on Mongolian meat is cooked in a sweet and tacky low carb coat, rich with warming flavors and flavors. This is a fast and simple supper alternative ideal for weeknight dinners when you are lacking as expected. Ideal served close by your number one Keto Chinese enlivened sides.

Serves: 2
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Keto Mongolian Beef Recipe


  • ½ cup coconut oil
  • 1 lb. flat iron steak
  • 2 green onions

    Low Carb Mongolian Beef Marinade
  • ½ cup coconut aminos
  • 1 tsp ginger
  • 1 clove garlic


  1. Cut the flat iron steak into thin slices
  2. Add the beef to a ziplock bag and add coconut
    aminos, garlic and ginger, marinate for 1 hour
  3. Add coconut oil to a wok and cook beef on high heat
    for 2-3 minutes
  4. Add green onions, cook for another 1-2 minutes
  5. Remove and serve
Keto Mongolian Beef by keystoketoish

Looking for other Lutong Pinoy Recipes to try on? Feel free to check out our pork recipes, chicken recipes and desserts.

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